横浜中華街小龍包専門店 萬源酒家

【Contents】

Seasonally recommended 8 types (drool chicken/super spicy Sichuan mapo tofu/mapo vermicelli/stir-fried white fish and black beans/Stir-fried squid Cantonese style/glutinous sholongpou/crab balls/

Stir-fried shrimp and celery)

Appetizers: 18 types (assorted three appetizers/cold jellyfish/petan tofu/Chinese salad/chilled tomato...)

21 kinds of seafood (braised shrimp with chili sauce/deep-fried stuffed crab/stir-fried squid with XO sauce/stewed white fish in Sichuan style/white fish with black vinegar...)

21 types of meat (black vinegar subbuta/spicy stir-fried chicken/stir-fried pork and wood ear egg/stir-fried beef and green pepper/stir-fried beef and garlic sprouts...)

Tofu/Vegetables (Mabo tofu/Sichuan-style stir-fried eggplant/Stir-fried green vegetables and shimeji mushrooms//Stir-fried pepper...)

23 types of noodles and rice (Gomek fried rice/Shark fin fried rice/Shrimp fried rice/Seafood fried rice/Gomek soba/Saury noodles/Gomeyaki rice noodles...)

6 types of porridge/soup (chicken porridge/shark fin soup/corn soup/wonton soup...)

21 types of dim sum (pork dumplings/grilled dumplings/shu mai with crab meat/steamed shark fin dumplings/steamed shrimp dumplings...)

10 types of desserts (sesame dumplings/almond tofu/mango pudding/vanilla ice cream/matcha ice cream...)