[Luxury course] 12 dishes including abalone and boiled large shark fin♪ 11,000 yen course with 3 hours of all-you-can-drink!

Course details

[Luxury course] 12 dishes including abalone and boiled large shark fin♪ 11,000 yen course with 3 hours of all-you-can-drink!

11000 yen(Tax included)

12items
2persons-

All-you-can-drink available: All-you-can-drink for 3 hours

11,000 yen course with 3 hours of all-you-can-drink! 12 dishes including abalone and boiled large shark fin.

Course menu

【Contents】

・Assortment of 6 kinds of appetizers with abalone

・Large boiled shark fin with snow crab (1 piece per person)

・Simmered spiny lobster with chili sauce & mayonnaise

・Royal Peking duck

・Stir-fried domestic Wagyu beef with black pepper

・Simmered abalone in oyster sauce

・Stir-fried seasonal vegetables

・Three types of homemade xiaolongbao

・Steamed shark fin dumplings

・Gomoku shark fin soup

・Seafood fried rice

・Assorted fruits

All-you-can-drink menu

·beer
・Draft beer (medium mug)/Bottled beer (medium bottle)
· Shochu
・Barley shochu (with water/on the rocks)/potato shochu (with water/on the rocks)/Oolong high/Green tea high
·whisky
・Whiskey (single/double)
·Sake
・Sake (1 cup)
· Fruit wine · Sour
・Guihua Chenghu (Rock) / Guihua Grapefruit / Guihua Soda / Apricot Sake (Rock) / Apricot Sake Sour / Apricot Sake Oolong / Mountain Sake (Rock) / Mountain Sake Soda / Lychee Sake (Rock) / Lychee Sake Sour / Lemon Sour/Grapefruit Sour/Banana Sour/White Peach Sour/Plum Wine Sour/Plum Wine on the Rock/Cassis Soda/Cassis Orange/Cassis Grapefruit
· Fruit wine · Sour
・Cassis Oolong/Peach Sour/Peach Orange/Peach Grapefruit/Peach Oolong/Kyoho Sour/Kyoho Orange/Kyoho Grapefruit
Shaoxing wine
・Shaoxing wine (glass/bottle)
·Highball
· Horn balls
·Soft drink
・Jasmine tea (pot) / Oolong tea (pot) / Coca-Cola / Orange juice / Iced oolong tea / Calpis / Melon soda / Tea Kaden

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/02 update